Regal Jobs – General Manager

Job Description:

Regular and consistent attendance Must be of legal age to sell and/or serve alcohol per state and/or local laws Upholding and administering all Regal policies and brand standards as outlined in the Regal Operations Manual and corporate directives Ensure all cash management policies and procedures are adhered to always Monitor risk management as it pertains to the theatre (employee/guest safety, loss prevention, proper handling of food and alcohol, emergency situations, and the proper handling, reporting, and investigating of accidents Comply with all food safety rules, laws, protocols, and standards. Adhere and maintain all Health Department rules and regulations Responsible for prompt reporting of accidents, incidents, and business interruptions per operating protocols Hiring, training, developing, mentoring, supervising, counseling, scheduling, and terminating (after conferring with the Human Resources Manager) of any employee Train staff in specific positions including server, box office, food runner, and bartender; cross-train as needed Train kitchen staff in specific positions and cross-train as needed

Job Responsibilities:

• Ensure required alcohol certification and training are current where applicable
• Maintain strict inventory controls for all food and beverage supplies, janitorial supplies, and projection bulbs
• Properly administering all required paperwork and upholding all company policies
• Ensure facilities are cleaned and maintained consistent with Regal standards every day
• Schedule and oversee necessary maintenance and repairs on kitchen appliances by performing minor repairs and obtaining qualified personnel for larger maintenance projects
• Conduct full monthly/quarterly inventories
• Maintain accurate inventory controls for all food and beverage supplies, janitorial supplies
• Optimize profits by maintaining strict cost controls, including but not limited to payroll, cost of goods and other supplies required for daily operations
• Responsible for completion of daily theatre inspections and subsequent corrective actions if applicable
• Must have working knowledge of all systems in booth and projection technology, including maintenance, programming, TMS operation and all related projection skills
• Supervise theatre maintenance including the interior, building and grounds where applicable by performing minor repairs and obtaining qualified personnel for larger maintenance projects
• Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution)

Qualification & Experience:

• Perform under pressure and/or opposition.
• Identify problems, gather relevant data, and note possible causes of problems. Evaluate relevant information, recognize alternatives, reach conclusions based on evidence, and implement solutions.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Assigned duties will include the selling/serving of alcohol and it is your responsibility to complete any legally required state or local training and obtain the required certificate.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University.
• Take action beyond what is necessarily called for and perform tasks with a minimal amount of supervision.

Job Details:

Company: Regal Cinemas

Vacancy Type:  Full Time

Job Location: Newark, DE, US

Application Deadline: N/A

Apply Here

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